Nutritional & Health Benefits
Rich in Vitamin C – Supports immunity and skin health through naturally preserved lemon.
Aids Digestion – Spices like mustard seeds and asafoetida promote digestive enzymes.
Natural Preservatives – Salt and oil preserve the pickle without synthetic additives.
Stimulates Appetite – The tangy and spicy taste encourages healthy hunger.
Probiotic Potential – Traditional pickling methods can support gut-friendly bacteria.
Low in Calories (per serving) – Adds flavor without excessive calories.
No Artificial Additives – Crafted with natural ingredients for authentic taste and quality.
