Nutritional & Health Benefits
- Rich in Antioxidants – Raw mangoes are a natural source of antioxidants that help combat free radicals.
- Supports Digestion – Traditional spices like fenugreek, mustard seeds, and asafoetida enhance digestive enzyme activity.
- Natural Preservatives – Preserved using salt, oil, and sun-curing without any synthetic chemicals.
- Boosts Appetite – The bold, spicy-sour flavor profile naturally stimulates hunger.
- May Support Gut Health – Traditional fermentation and pickling methods can encourage probiotic growth.
