₹50.00 – ₹120.00Gm
Sorghum flour, also known as Jowar flour, is a gluten-free, nutrient-rich flour made from finely ground sorghum grains. It has a mild, slightly sweet flavor and is widely used in making rotis, porridge, and baked goods as a healthy alternative to wheat flour.
Available in 1KG, 2KG, 5KG
Gluten-Free & Easily Digestible – Ideal for those with gluten intolerance.
High in Fiber – Promotes digestion and supports gut health.
Rich in Antioxidants – Helps protect cells from oxidative damage.
Good Source of Protein – Aids muscle development and overall strength.
Supports Heart Health – Helps maintain cholesterol and blood pressure levels.
| Brand |
Amma |
|---|---|
| Weight |
1KG, 2KG, 5KG |
Great South Asian cuisine takes time, patience, and the right ingredients. At Amma, we believe the magic of cooking begins with authenticity. Inspired by our founders’ traditions and the love of their mothers—whom we honor with our brand name, "Amma" (which means "Mother" in Tamil)
Stay updated with our finest food products, latest trends, and exclusive offers.
Will be used in accordance with our Privacy Policy
