₹30.00 – ₹120.00Gm
Pearl millet flour, also known as Bajra flour, is a nutrient-rich, gluten-free flour made from ground pearl millet grains. It has a slightly earthy flavor and is widely used in traditional Indian cooking for making rotis, porridge, and baked goods.
Available in 1KG, 2KG, 5KG
High in Fiber – Aids digestion and promotes a healthy gut.
Rich in Iron & Magnesium – Helps prevent anemia and supports bone health.
Gluten-Free & Easy to Digest – Suitable for those with gluten intolerance.
Regulates Blood Sugar Levels – Low glycemic index makes it diabetes-friendly.
Boosts Energy – Provides sustained energy with complex carbohydrates.
| Brand |
Amma |
|---|---|
| Weight |
1KG, 2KG, 5KG |
Great South Asian cuisine takes time, patience, and the right ingredients. At Amma, we believe the magic of cooking begins with authenticity. Inspired by our founders’ traditions and the love of their mothers—whom we honor with our brand name, "Amma" (which means "Mother" in Tamil)
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