₹30.00 – ₹120.00Gm
Ragi flour, also known as Finger Millet Flour, is a gluten-free, nutrient-dense flour made from finely ground ragi grains. It has a mild, nutty flavor and is commonly used in porridges, rotis, baked goods, and infant foods due to its high nutritional value.
Available in 1KG, 2KG, 5KG
Rich in Calcium – Supports strong bones and teeth.
High in Fiber – Aids digestion and promotes gut health.
Regulates Blood Sugar – Low glycemic index helps manage diabetes.
Packed with Iron – Helps prevent anemia and boosts energy levels.
Gluten-Free & Easily Digestible – Ideal for gluten-sensitive individuals and infants.
| Brand |
Amma |
|---|---|
| Weight |
1KG, 2KG, 5KG |
Great South Asian cuisine takes time, patience, and the right ingredients. At Amma, we believe the magic of cooking begins with authenticity. Inspired by our founders’ traditions and the love of their mothers—whom we honor with our brand name, "Amma" (which means "Mother" in Tamil)
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