₹50.00 – ₹120.00Gm
Red rice flour is a gluten-free flour made from finely ground red rice, known for its rich color and earthy flavor. It is commonly used in traditional cooking for making rotis, dosas, porridge, and baked goods, offering a nutritious alternative to regular flours.
Available in 1KG, 2KG, 5KG
Rich in Antioxidants – Helps protect cells from damage and aging.
High in Fiber – Supports digestion and promotes a healthy gut.
Good Source of Iron – Helps prevent anemia and boosts energy levels.
Regulates Blood Sugar – Low glycemic index makes it diabetes-friendly.
Supports Heart Health – Contains natural compounds that help maintain cholesterol levels.
| Brand |
Amma |
|---|---|
| Weight |
1KG, 2KG, 5KG |
Great South Asian cuisine takes time, patience, and the right ingredients. At Amma, we believe the magic of cooking begins with authenticity. Inspired by our founders’ traditions and the love of their mothers—whom we honor with our brand name, "Amma" (which means "Mother" in Tamil)
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