₹50.00 – ₹120.00Gm
Rice flour is a gluten-free flour made by finely grinding white or brown rice. It has a light texture and neutral taste, making it a versatile ingredient for baking, thickening sauces, and preparing traditional dishes like rotis, noodles, and desserts.
Available in 1KG, 2KG, 5KG
Gluten-Free & Easy to Digest – Suitable for gluten-sensitive individuals.
Good Source of Energy – Provides complex carbohydrates for sustained energy.
Supports Digestive Health – Light on the stomach and aids smooth digestion.
Low in Fat – A healthy option for weight management.
Contains Essential Minerals – Provides small amounts of iron, calcium, and B vitamins.
| Brand |
Amma |
|---|---|
| Weight |
1KG, 2KG, 5KG |
Great South Asian cuisine takes time, patience, and the right ingredients. At Amma, we believe the magic of cooking begins with authenticity. Inspired by our founders’ traditions and the love of their mothers—whom we honor with our brand name, "Amma" (which means "Mother" in Tamil)
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